Thursday, January 31, 2008

Ice cream sauce deemed 'too risky' to pour - Telegraph

Ice cream sauce deemed 'too risky' to pour - Telegraph: "By Sophie Borland
Last Updated: 1:13pm GMT 31/01/2008

An upmarket ice cream parlour is refusing to pour chocolate sauce over its cones because of health and safety fears.

Morellis Gelato, which has bars in Selfridges and Harrods, has taken the decision in case customers slip on spilled toppings."

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safety photos
Safety photos and a few safety jokes - Original jokes are copyright

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